Bun cha Hanoi (bún chả Hà Nội) is, if it’s not immediately obvious, a specialty from Vietnam’s capital, Hanoi. Luckily for me, bun cha is available all over Vietnam,.
13 years ago
Bun moc (bún mọc) is one of the lesser-known Vietnamese noodle soups. And like a lot of lesser-known dishes, I had never even heard of it until Darling Man.
13 years ago
Central Vietnamese cuisine is usually defined by Hue Imperial food and a few popular dishes from the pretty World Heritage-listed town of Hoi An. But there’s so much more.
13 years ago
Bot chien (or bột chiên with the appropriate tone markers) is usually translated as “fried flour” but it is more like Singapore’s carrot cake or Southern China’s turnip or.
13 years ago
Vietnamese chicken curry (cà ri gà) is amazing for so many reasons apart from just the fabulous taste. As you’ve probably already worked out, I think Vietnamese cuisine the.
13 years ago
Our first night in Hoi An ended with Darling Man and I looking up train and bus timetables, trying to work out the fastest way to get out of.
13 years ago
The first time I tried bánh xèo, about six years ago, I thought I’d been dudded. It was awful. Since then I have tried bánh xèo at several places.
13 years ago
Our lizard mission began with an innocuous question to another traveling parent as we settled into our sleeper carriage on the north-bound train from Ho Chi Minh City. The.
13 years ago