One of my favourite breakfast options in Chiang Mai is honey-roasted chicken and bamboo sticky rice. The sticky rice is cooked inside segments of bamboo and is slightly sweet..
13 years ago
My sweet lovely Nanna died on Monday. She broke her hip in the early hours of Saturday in the bathroom of her nursing home and spent her final days.
14 years ago
Bún riêu is a truly sensational Vietnamese street food — if you forgo the blood cubes. People have told me blood cubes don’t have much taste beyond a mild.
14 years ago
Darling Man and I have been hard at work eating our way through Ho Chi Minh City’s vegetarian options. We wanted to include a vegetarian street food tour in.
14 years ago
Miss M can no longer be called a baby. She is a month shy of three, with long straight legs and hair down to the middle of her back..
14 years ago
It’s a year since I walked away from my corporate job in Singapore with grand plans to become a location independent entrepreneur. And what a year it’s been. Not.
14 years ago
(Flashback post*.) The backroads of Provence. Wildflowers. Blue skies, bright sun, a cool breeze in my face. This was my cycling dream. It was supposed be a month-long family.
14 years ago
Mi Quang is a noodle soup from central Vietnam, full of soft yellow noodles, prawn, pork, quail eggs, peanuts and shredded lettuce and herbs. It’s one of those dishes.
14 years ago