“Lizard curry,” Darling Man announces, seemingly apropos of nothing. I snigger. We are in Bookafe in Quy Nhon, a seaside town on Vietnam’s south-central coast. We have been talking.
13 years ago
Creamy, slightly sour, with only a slight chilli-tang, tom kha gai is the Thai dish for you if you can’t handle too much spiciness. The main ingredients of tom.
14 years ago