Slippery steamed parcels, skewered and dipped into a salty-sweet sauce. Hot chewiness bursting onto taste buds, a soothing savory warmth. I’m a late starter in the school of dumpling.
15 years ago
Pronounced with a falling or down tone, the Vietnamese chè is the name of a range of desserts that appear quite daunting at first. Not to be mistaken for.
15 years ago
On work days, the tiny island city-state of Singapore doesn’t seem so crowded, unless you happen to get caught in the peak hour crush as workers pour into and.
15 years ago
A big hot and sweaty Singapore welcome to you, dear reader, if you’ve clicked on over from the fantastic www.baconismagic.ca. I am such a big fan of the intrepid.
15 years ago
“What you eat?” An elderly Singaporean auntie leaned over my shoulder, peering into the dregs of the now-cool pot in front of me. “That one fish, ah?” Surprised by.
15 years ago
Singapore’s sweaty stickiness is somehow soup weather. It’s a strange phenomenon, especially for those who consider soup the antidote for cold dark northern winters. But when you’re hungry, thirsty and hot, soup can solve.
15 years ago
The conversation should have gone like this: “I want roti prata for breakfast” … “YOU CAN’T HANDLE ROTI PRATA FOR BREAKFAST!” Instead the conversation went: “Do you want to.
15 years ago
It seemed about time we tried a Singaporean dish that’s been making us smirk since we first spotted it seven months ago. And so our little family set off for a ho.
15 years ago