Finding fabulous new foods has to be one of the great joys of traveling. And often street food is the best local food you can find – cheap, fresh.
14 years ago
Thai markets are a kaleidoscope of colours, from plasticware to vegetables to eggs. I’ve been wondering about the pink eggs ever since our first trip to a market in.
14 years ago
Vietnamese food is my absolute favourite cuisine, but choosing one Vietnamese dish as a favourite is almost an impossible task – there are just too many different forms of.
14 years ago
Sold from food carts throughout Vietnam, bánh mì is a Vietnamised version of the French baguette. A crisp and fluffy baguette is filled with a variety of meat, vegetables,.
14 years ago
Travel logistics means I’m not sure when I’ll have access to the internet over the next few days, so Vietnam Week will go into recess. I still have several.
14 years ago
Vietnam’s national dish has a mysterious magical appeal. The smell, the textures and the ritual of preparing a bowl of phở invades people’s dreams. Perhaps that’s why it’s so.
14 years ago
Tet in Vietnam for slowing down and remembering what’s good about life – family, friends and food. Going home for Tet is a once-a-year recharge, a time for celebrating,.
14 years ago
I’ve heard that people dream of Thailand’s green papaya salad for years after their first taste. It’s a light refreshing dish that can carry a kick, searing your mouth.
14 years ago