Creamy, slightly sour, with only a slight chilli-tang, tom kha gai is the Thai dish for you if you can’t handle too much spiciness. The main ingredients of tom.
14 years ago
When it comes to street food, we go local. We pull over at the smallest little roadside places and point and order. If the signs are in Thai, we.
14 years ago
Mincer man provides the sound track to our early morning visits to the market. I think mincer man is fantastic. He’s cute and he’s definitely got the moves. I’ve.
15 years ago
Our local wet market is a mix of the strange and the familiar. Some things are familiar to me because I’ve lived in Vietnam and Singapore and frequented the.
15 years ago
At some point in Thailand’s history, a not-so-fierce sausage-making nation invaded. The invaders, were repelled, obviously, for Thailand is the only Southeast Asian nation never to experience colonial rule..
15 years ago
After feeling lost and confused in Chiang Mai for nearly four days, I’m in the zone again. The expat zone. We’re in a vegetarian restaurant. It’s air-conditioned. There’s free.
15 years ago
Sitting under a faded red umbrella, slurping up a delicious curry chicken noodle dish as monks chant at a neighbouring wat, the huge upheaval suddenly seemed worth it. Our.
15 years ago
Elegant wood-paneling, cool airconditioned and no menu. No bill either, if you’re a bit skint or just feeling stingy. Singapore’s Annalakshmi is a haven in many ways. All-you-can-eat and.
15 years ago