It’s official! Our street food tours of Ho Chi Minh City are up and running. We’ve had amazingly positive feedback from our first customers at Saigon Street Eats. I.
13 years ago
One of my favourite breakfast options in Chiang Mai is honey-roasted chicken and bamboo sticky rice. The sticky rice is cooked inside segments of bamboo and is slightly sweet..
13 years ago
Bún riêu is a truly sensational Vietnamese street food — if you forgo the blood cubes. People have told me blood cubes don’t have much taste beyond a mild.
14 years ago
Mi Quang is a noodle soup from central Vietnam, full of soft yellow noodles, prawn, pork, quail eggs, peanuts and shredded lettuce and herbs. It’s one of those dishes.
14 years ago
The mid-autumn festival is approaching and all over Vietnam moon cake stalls are springing up. We found this one when we stopped for petrol at the weekend. Darling Man.
14 years ago
It’s been quiet on the dropout front. The radio silence is mostly because I’ve been in shock at losing the remote part-time job that’s funded the past nine months.
14 years ago
We are slowly exploring our new neighbourhood in Ho Chi Minh City and our exploration, naturally, focuses on food. I was thrilled to discover our local market has a.
14 years ago
When I challenged Sally from Unbrave Girl to a wasabi oyster duel in a seafood shack in Vung Tau, I didn’t let on that it was going to be.
14 years ago