Eating in Langkawi wasn’t as exciting as we expected. Miss M was more disinterested in eating than usual and every time we got a morsel of food into her.
15 years ago
We swanned off to Penang without much planning. It was perhaps a bit of Asian expat arrogance. Twenty-month-old Miss M is an old Vietnam and Singapore hand and we,.
15 years ago
When it comes to street food, Thailand is right up there. Everyone knows that. But, when you’re there, in Thailand, understanding not a word, fearful of food poisoning, feeling.
15 years ago
The renovation of a tired Singapore highrise has ended the battle of the Indian aunties, a dispute created out of thin air that’s provided hours of entertainment for me.
15 years ago
Usually translated as “steamed rice paper rolls”, the English name does not do this slippery slurpy tasty treat justice. The classic banh cuon is a small snack-sized serving of.
15 years ago
Slippery steamed parcels, skewered and dipped into a salty-sweet sauce. Hot chewiness bursting onto taste buds, a soothing savory warmth. I’m a late starter in the school of dumpling.
15 years ago
“She’s done a poo,” Darling Man announces, his booming voice echoing in one of those strange pockets of quiet that sometimes happen in crowded places. The baby squirms and.
15 years ago
A big hot and sweaty Singapore welcome to you, dear reader, if you’ve clicked on over from the fantastic www.baconismagic.ca. I am such a big fan of the intrepid.
15 years ago