Singapore is buzzing with Chinese New Year anticipation and we can’t help but get caught up in it. We decided we would go to the Chinese restaurant recommended by.
15 years ago
“What you eat?” An elderly Singaporean auntie leaned over my shoulder, peering into the dregs of the now-cool pot in front of me. “That one fish, ah?” Surprised by.
15 years ago
Singapore’s sweaty stickiness is somehow soup weather. It’s a strange phenomenon, especially for those who consider soup the antidote for cold dark northern winters. But when you’re hungry, thirsty and hot, soup can solve.
15 years ago
The conversation should have gone like this: “I want roti prata for breakfast” … “YOU CAN’T HANDLE ROTI PRATA FOR BREAKFAST!” Instead the conversation went: “Do you want to.
15 years ago
Every little village in Vietnam seems to have its own special dish. When Vietnamese travel in their own country, trying the local speciality is an absolute must — and I.
16 years ago
As seven teksi drivers loudly discussed my tattered scrap of notepaper, I wondered if going to Malaysia for dinner was actually a good idea. As it was, we were.
16 years ago
One of the greatest things about Vietnamese street food is that it’s everywhere. There are sidewalk stalls and food carts in just about every street, selling everything from sugar.
16 years ago
There was a commotion in the next room. “They just killed the chicken for us,” Darling Man said. I hadn’t been listening when Darling Man ordered, busy keeping Miss.
16 years ago