Food File: Banh Kep Xoi Cam

Vivid purple leaps out at me as I sit in the bus that is taking us home to Ho Chi Minh City from our amazing Mekong Delta wedding.

From the window of the bus I see wandering vendors carrying trays of something folded around brilliant purple … something that looks simply incredible.

My new friend Laurel and I press our noses to the bus window.

It looks like … crepes or waffles, stuffed with something purple. With something white in there too.

We have to eat it.

The bus is stuck in a line of traffic waiting for a ferry.

I risk missing my ride home. I get off the bus to buy some purple things.

Oh my. Warm coconut waffle-crepe wrapped around purple sticky rice and sugared shredded coconut. Mouth heaven.

The vendor told Darling Man the crepe was called bánh kẹp xôi cẩm. Darling Man translates the name into “folded cake with magenta sticky rice”.

I revel in the taste of purple sticky rice, which I’ve never tasted before because Darling Man says it’s usually artificially coloured. (Oh, the horror!). Traditionally, purple sticky rice was coloured with the leaves of the magenta plant but these days Darling Man says it’s rare that people still use leaves. Especially when the rice ends up as eye-shockingly purple as this.

I love finding quirky local food specialties like these colourful Mekong Delta crepes.

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By: Barbara

A career girl who dropped out, traveled, found love, had a baby, went back to work and then decided to drop out again. Blogging from Ho Chi Minh City at the moment.